Servings 4
Prep Time 8 mins
Cook Time 12 mins
Total Time 20 mins
Skill Level Easy

  • 4-6 Petit Tender Beef Kabobs with vegetables
  • 4-6 veggie Kabobs
  • 1/2 cup Cal & Gary's Dijon Mustard
  • 1/4 tsp Founders & Farmers onion powder
  • 1/4 tsp garlic powder
  • 2 tsp fresh rosemary, chopped
  • 1/2 tsp Worcestershire sauce
  • Cal & Gary's green salad
  • salt and peper

How to make it

  1. Preheat grill on medium to medium-high.
  2. In a small bowl combine the mustard, onion powder, garlic powder, rosemary and Worcestershire. Remove 1/3 of the mustard sauce and reserve to enjoy at the table.
  3. Now rub the kabobs with the remaining mustard sauce and season with salt and pepper.
  4. Place kabobs onto the grill and cook until kabobs are done. About 7-8 minutes, making sure to rotate the kabobs so they cook evenly.
  5. Remove the kabobs from the grill and serve with the mustard sauce and Cal & Gary’s Garden Salad.
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  • 4-6 Petit Tender Beef Kabobs with vegetables
  • 4-6 veggie Kabobs
  • 1/2 cup Cal & Gary's Dijon Mustard
  • 1/4 tsp Founders & Farmers onion powder
  • 1/4 tsp garlic powder
  • 2 tsp fresh rosemary, chopped
  • 1/2 tsp Worcestershire sauce
  • Cal & Gary's green salad
  • salt and peper