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Grilled Steelhead Trout with Curried Butter

A recipe by Julie Van Rosendaal

Grilled Steelhead Trout with Curried Butter

Total Time:

30mins

Prep:

10mins

Cook:

20mins

Skill Level:

Easy

Ingredients

  • 1 Steelhead Trout Fillet
  • 1/4 cup Cal & Gary's butter, at room temperature
  • 1/4 tsp. curry paste or Founders & Farmers curry powder
  • 1 lime, cut into wedges
  • salt, to taste

How to Make It

1.

Mash the butter and curry paste until well blended and smooth.

2.

Preheat your grill to medium-high and sprinkle the trout with salt.

3.

Grill for 4-5 minutes per side, until the thin edge flakes with a fork but the middle is still moist. (Alternatively, cook in a large skillet on the stove top, or roast in a 425˚F oven for 10 minutes.)

4.

Serve topped with a dollop of curried butter and a squeeze of lime.

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