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Peppermint-Dark Chocolate Meringues

Peppermint-Dark Chocolate Meringues

Total Time:

1hrs 15mins

Prep:

15mins

Cook:

1hrs

Skill Level:

Easy

Ingredients

  • 1 1/2 cup sugar
  • 1 1/2 tsp. cornstarch
  • 6 large egg whites
  • 1 tsp. white vinegar
  • 1 tsp. peppermint extract
  • 1/2 cup chopped dark chocolate

How to Make It

1.

In a small dish, stir together the sugar and cornstarch.

1.

In a small dish, stir together the sugar and cornstarch.

2.

In a large, clean glass or stainless steel bowl, beat the egg whites with an electric mixer until soft peaks form.

2.

In a large, clean glass or stainless steel bowl, beat the egg whites with an electric mixer until soft peaks form.

3.

Gradually add the sugar a bit at a time, beating constantly until the mixture holds stiff, glossy peaks.

3.

Gradually add the sugar a bit at a time, beating constantly until the mixture holds stiff, glossy peaks.

4.

Beat in the vinegar and peppermint extract. Fold in the chopped chocolate.

4.

Beat in the vinegar and peppermint extract. Fold in the chopped chocolate.

5.

Spoon mounds of meringue about an inch apart on a foil or parchment lined baking sheet.

5.

Spoon mounds of meringue about an inch apart on a foil or parchment lined baking sheet.

6.

Bake for 1 hour, at 250F until crisp and dry.

6.

Bake for 1 hour, at 250F until crisp and dry.

7.

Let the meringues cool before peeling off the foil or parchment.

7.

Let the meringues cool before peeling off the foil or parchment.

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