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Pork Chops with Blue Cheese Endive Green Bean Salad

Pork Chops with Blue Cheese Endive Green Bean Salad

Total Time:

35mins

Prep:

15mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 4 bone-in pork chops
  • 4 tbsp. olive oil
  • 4 tbsp. honey
  • cup blue cheese
  • 2 tbsp. Greek yogurt
  • 3 tbsp. milk
  • juice of half a lemon
  • 1 tbsp. chives (finely diced)
  • 2 Belgian endives
  • ¼ cup toasted pecans
  • cup Cal & Gary's Steamer green beans
  • 1 green apple
  • salt and pepper

How to Make It

1.

Bring a pot of salted water to a boil. Blanch your green beans for 30 seconds, then shock in ice water to stop cooking, pat dry with paper towel.

2.

In a bowl crumble blue cheese and whisk in milk, yogurt, lemon juice and chives. Season with salt and pepper to taste.

3.

Heat a pan on medium high with olive oil. Coat pork chops in honey on all sides. Cook in pan until pork chops have caramelized and are cooked through, approx. 5 minutes per side.

4.

In a dry pan toast pecans until golden brown.

5.

Slice apples into paper thin slices.

6.

Remove leaves from endives.

7.

On a plate lay out endive leaves and fill with apple slices, sliced green beans and toasted pecans. Spoon blue cheese dressing over top. Serve with pork chop.

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