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Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Total Time:

25mins

Prep:

20mins

Cook:

5mins

Ingredients

  • 2 large Avocados (ripe)
  • 4 slices Sourdough Bread
  • 12 slices Smoked Salmon
  • 1 container Creme Fraiche
  • 4 large eggs scrambled
  • 1 bunch Chives(very finely sliced)
  • 4 tsp Lemon Juice
  • 1 tbsp Butter
  • 1 bag Potato Sticks

How to Make It

1.

Pre-heat oven to 350F.

2.

Drizzle your bread with olive oil and toast in oven at 350F until golden brown. Alternatively, toast bread slices in a toaster, then brush lightly with olive oil.

3.

Slice avocado in half and remove pit. Peel off the skin. Slice the half very thinly. Set aside and cover with 1 tsp lemon juice to stop oxidization. Repeat with the rest of the avocados.

4.

Place non-stick skillet over medium low heat and melt your butter. Place eggs in pan and scramble them until just done and still a little runny.

5.

To serve spread cream fraiche on bottom of bread. Layer the avocado nicely on top. Place an even layer of scrambled eggs over top. Place 3 slices of smoked salmon over eggs and garnish with thinly sliced chives and crunchy potato sticks.

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