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White Wine Steamed Mussels in Spicy Tomato Broth

White Wine Steamed Mussels in Spicy Tomato Broth

Total Time:

35mins

Prep:

20mins

Cook:

15mins

Ingredients

  • 4 lbs Mussels
  • 1/4 Cup Olive Oil
  • 1/2 Cup White Onion Diced
  • 3 tbsp Garlic Chopped
  • 3/4 Cup Tomato Sauce
  • 2 tsp Chili Flakes
  • 1/4 Cup Basil, torn
  • 2 tbsp Parsley, chopped
  • 3 tbsp Butter, room temp
  • 1 Baguette

How to Make It

1.

Heat a large pot that has a lid on medium heat with olive oil.

2.

Now add the onions, garlic and chili flakes. When cooked halfway, about 3 minutes, turn to high heat and add the mussels.

3.

Cook mussels for about 1-2 minutes, now add the white wine and allow to cook for 1 minute.
Add the tomato sauce and cover. Let steam for about 5-8 minutes until mussels open.

4.

When mussels are open, add the butter, parsley and basil. Adjust seasoning with salt and pepper.

5.

Enjoy the mussels with the baguette and a nice glass of wine.

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