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Zucchini Noodle Carbonara

This quick carbonara comes together in less time than it takes to cook traditional pasta and you get a veggie boost!

Zucchini Noodle Carbonara

Total Time:

15mins

Prep:

15mins

Cook:

30mins

Skill Level:

Easy

How to Make It

1.

Set a large, heavy skillet over medium-high heat and cook the bacon until crisp; remove to a plate with a slotted spoon, leaving the drippings.

1.

Set a large, heavy skillet over medium-high heat and cook the bacon until crisp; remove to a plate with a slotted spoon, leaving the drippings.

2.

Cook the onion for 1-2 minutes, until soft, then add the zucchini noodles and toss for about 2 minutes, until they’re just tender.

2.

Cook the onion for 1-2 minutes, until soft, then add the zucchini noodles and toss for about 2 minutes, until they’re just tender.

3.

Meanwhile, in a small bowl, stir together the egg and cream with a fork.

3.

Meanwhile, in a small bowl, stir together the egg and cream with a fork.

4.

Remove the pan from the heat and pour the egg mixture overtop; quickly toss with tongs to cook the egg through and create a sauce with the heat of the pan and noodles.

4.

Remove the pan from the heat and pour the egg mixture overtop; quickly toss with tongs to cook the egg through and create a sauce with the heat of the pan and noodles.

5.

Return the bacon to the pan, add a generous amount of Parmesan and a big pinch of pepper as you toss it all together.

5.

Return the bacon to the pan, add a generous amount of Parmesan and a big pinch of pepper as you toss it all together.

6.

Serve immediately, topped with extra Parmesan. Serves 2 as a main dish, 4 as a side.

6.

Serve immediately, topped with extra Parmesan. Serves 2 as a main dish, 4 as a side.

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